Weissbier Recipe - Clone Of Vanilla Hefeweizen
Weissbier
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Clone Of Vanilla Hefeweizen
by Brewer 103605 on 6/11/2015
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 36.5 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Biscuit Malt - BE, Magnum Hops, Cascade Hops, Brewferm Brewferm Blanche Homebrew Yeast, Vanilla Bean.
This recipe was cloned from Vanilla Hefeweizen .
name
Brewferm Brewferm Blanche
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Vanilla Hefeweizen
Weissbier
30.00
Gallons
Liters
Batch Size
36.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.010
FG
17.3 IBU (tinseth)
Bitterness
0.34
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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