Strong Bitter Recipe - ESB - 1 gallon

Recipe Info

Recipe Image

ESB - 1 gallon

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Tettnang Hops, Willamette Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Dry Malt Extract - Light - US
1.2
44
8
Extract
11% - Crystal 60L - CA
0.15
34
60
Steep

Hops

Tettnang
0.4
Pellet
Boil
60 min(s)
4.5
32.6
Willamette
0.1
Pellet
Boil
15 min(s)
5
4.5
Tettnang
0.2
Pellet
Boil
10 min(s)
4.5
5.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB - 1 gallon
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 43.0 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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