Strong Bitter Recipe - ESB - 1 gallon
Strong Bitter
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ESB - 1 gallon
by Tolley on 6/11/2015
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Tettnang Hops, Willamette Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
89% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
ESB - 1 gallon
Strong Bitter
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
43.0 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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