Cream Ale Recipe - Coffee Cream Ale

Recipe Info

Recipe Image

Coffee Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.brewersfriend.com/homebrew/recipe/view/238891/vanilla-coffee-cream-ale 4.5 gallons tap water 1/2 tsp gypsum 1 tsp of irish moss at 15 minutes left in the boil. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max.

Fermentables

36% - Pilsner - DE
3.5
38
1
Mash
36% - 2-Row - US
3.5
37
1
Mash
15% - Flaked Corn - US
1.5
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Coffee Malt - UK
0.5
36
150
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Liberty
1.5
Pellet
Boil
60 min(s)
4
21.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

DWalter

Tasted on 1/13/2023 by DWalter

Notes:

Great tasting, especially for the first few weeks while the coffee was the strongest. I was trying to go for a golden color and the coffee malt kind of ruined that. Next time, I will forego that addition.

Recipe Facts

Coffee Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

WGV ESB

Strong Bitter
by KOAmps 4/17/2024 8:54:03 AM

Summer Ale

American Amber Ale
by Brewer 134176 4/16/2024 7:03:19 PM

international amber lager

International Amber Lager
by Brewer 136070 4/15/2024 2:11:06 PM

Gold king

Cream Ale
by Brewer 138370 4/15/2024 12:31:56 AM
© 2024 by brewgr.com. All Rights Reserved.