Vanilla Burbon Stout Recipe

Recipe Info

Recipe Image

Vanilla Burbon Stout

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Melanoidin Malt - US, Caramel Pils - BE, Chocolate Malt - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean.

Fermentables

64% - Pilsner - DE
6
38
1
Mash
21% - Vienna - DE
2
37
4
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7.5
24.2
Challenger
15
Pellet
Boil
10 min(s)
7.5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
OG: 1070 FG: 1017 PBG: 1.060
2.
2 vanilla (1 weeks), 0,4 l Burbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Burbon Stout
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 23.2° SRM Color
  • 55% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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