German Leichtbier Recipe - Small Beer

Recipe Info

Recipe Image

Small Beer

by on
All Grain
22 Liter(s)
30 Liter(s)
90 min
64%
Funny Diet Pils megabittered with dry Jimpson hop cones.

Fermentables

100% - Pilsner - US
3
34
1
Mash

Hops

Cascade
252
Leaf
Boil
15 min(s)
5.8
95.4

Yeast

Fermentis Saflager W-34/70
65%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in Dry, add amylase late.
2.
Boil for 90, Added hops at 15

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Beer
German Leichtbier
  • 22.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.025 OG
  • 1.009 FG
  • 95.4 IBU (tinseth) Bitterness
  • 3.85 BG:GU
  • 1.6° SRM Color
  • 64% Efficiency
  • 2.1% ABV Alcohol
  • 81 per 12oz Calories
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