Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, CaraAroma - DE, Pilsner - DE, CaraMunich III - DE, Munich Light - DE, Dark Wheat - DE, Vienna - DE, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

24% - White Wheat - US
6
40
2
Mash
6% - CaraAroma - DE
1.5
35
130
Mash
12% - Pilsner - DE
3
38
1
Mash
4% - CaraMunich III - DE
1
34
57
Mash
12% - Munich Light - DE
3
37
6
Mash
24% - Dark Wheat - DE
6
39
9
Mash
16% - Vienna - DE
4
37
4
Mash

Hops

Spalt
4
Pellet
Boil
60 min(s)
4
25.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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