1st Timer IPA Recipe

{"RecipeId":10510,"RecipeTypeId":10,"OriginalRecipeId":10507,"UnitType":"s","IbuFormula":"t","CreatedBy":103703,"Name":"1st Timer IPA","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1433987816520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.06132,"Fg":1.01533,"Srm":10.863657622922483,"Ibu":77.8227194346876,"BgGu":1.2691245830836195,"Abv":5.93271,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"46473","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"35","L":"20","Use":"Mash","Id":"46474","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"46475","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"30.8989693609879","Id":"45646","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"13.2","Ibu":"34.8283814831274","Id":"45647","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.1","Ibu":"12.0953685905723","Id":"45648","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"7.1","Ibu":"0","Id":"45649","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"13601","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14752","Rank":"1","Text":"Mash @ 152-154F for 60 minutes"},{"Id":"14753","Rank":"2","Text":"Strike volume: 4 gallons, Strike temp: 166F"},{"Id":"14754","Rank":"3","Text":"1st runnings: 2.2 gallons, Sparge volume: 4.6 gallons"},{"Id":"14755","Rank":"4","Text":"Chill to 70F, add yeast and transfer to primary fermenter for 2 weeks"},{"Id":"14756","Rank":"5","Text":"Priming sugar: Boil 2/3 cup cane sugar in 2 cups water and let cool"},{"Id":"14757","Rank":"6","Text":"Transfer priming sugar solution and beer to bottling bucket, bottle and drink in 2 weeks"}]}