Sweet Stout Recipe - Coquito Stout

Recipe Info

Recipe Image

Coquito Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Carafa III - DE, East Kent Goldings Hops, Wyeast British Ale II 1335 Homebrew Yeast, Vanilla Bean, Coquito, Lactose Sugar, Toasted Coconut.

Fermentables

40% - 2-Row - US
6.25
37
1
Mash
39% - Maris Otter Pale - UK
6
38
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
8% - Carafa III - DE
1.25
32
525
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.1
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
15.0
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Vanilla Bean
6
each
Secondary
Coquito
16
oz
Boil
Lactose Sugar
2
lb
Boil
Toasted Coconut
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 5.74 gallons of water at 163.3 Degrees F (1hour)
2.
Sparge with 3.25 gallons of water at 168 Degrees F*
3.
Lactose and Coquito go in 15 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coquito Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 299 per 12oz Calories
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