This recipe has been brewed 1 time(s)
Brew Session: End of Summer Dry Stout
StoneHarborJoe
10/23/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
I steeped the chocolate and roasted barley (in a muslin bag) in 1 gallon of water at 175 degrees for 20 minutes. The other grains were mashed normally but only had 5 gallons at the beginning of the boil (not 6 like normal). After the boil when the wort chilled to under 175 degrees, I added the dark grain "tea" to the kettle for a full 5 gallons going into the fermenter. I did it this way to eliminate any bitterness from boiling dark grains for a smoother tasting stout.
Recipe Facts
End of Summer Dry Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.011 FG
- 28.4 IBU (tinseth) Bitterness
- 0.60 BG:GU
- 31.2° SRM Color
- 70% Efficiency
- 4.7% ABV Alcohol
- 157 per 12oz Calories
