Second Graduation IPA Recipe

Recipe Info

Recipe Image

Second Graduation IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
75 min
75%
IPA brewed to be ready on graduation day

Fermentables

88% - Dry Malt Extract - Light - US
7
44
8
Extract
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Pale 2-Row - US
0.5
37
1
Mash

Hops

Citra
2
Pellet
DryHop
7 day(s)
12
0.0
Cascade
3
Leaf
Boil
60 min(s)
5.8
51.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • poohbearzeccola

    Turned out very well

    8/14/2015 6:41:53 PM

Recipe Facts

Second Graduation IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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