Belgian Golden Strong Ale Recipe - Belgian Pale Ale

Recipe Info

Recipe Image

Belgian Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Corn Sugar (Dextrose) - US, Carafoam - DE, Pilsen - UK, Saaz Hops, East Kent Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

11% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
7% - Carafoam - DE
1
34
1
Mash
81% - Pilsen - UK
11
36
1
Mash

Hops

Saaz
0.75
Pellet
Boil
90 min(s)
3.8
9.9
Saaz
1.25
Pellet
Boil
15 min(s)
3.8
7.6
East Kent Goldings
1
Pellet
Boil
90 min(s)
5.5
19.0

Yeast

White Labs Belgian Golden Ale WLP570
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Temp of 157
2.
Mash Volume of 4.15 Gallons
3.
Sparge Volume of 4.97 Galloms
4.
Strike Temp of 170
5.
Used 11 lbs of Pilsen and had to add .5 lbs of wheat malt extract to raise efficiency, next time use 12 like recipe states

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.007 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.7° SRM Color
  • 63% Efficiency
  • 7.9% ABV Alcohol
  • 226 per 12oz Calories
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