Pre-Prohibition Lager Recipe - Biker Bobs Boston Lager

Recipe Info

Recipe Image

Biker Bobs Boston Lager

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
81%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, 4 HBU Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast, Whirlfloc.

Fermentables

95% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

4 HBU
0.6
Pellet
Boil
60 min(s)
8.7
17.8
Tettnang
0.5
Pellet
Boil
5 min(s)
2.7
0.9
Hallertauer Mittelfrüh
0.25
Pellet
DryHop
6 day(s)
4.1
0.0
Hallertauer Mittelfrüh
0.75
Pellet
Boil
15 min(s)
4.1
5.2

Yeast

White Labs German Lager WLP830
81%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
130
60 min
Saccharification Rest
Direct Heat
150
30 min
Saccharification Rest
Direct Heat
153
20 min
Saccharification Rest
Direct Heat
156
20 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
Ferment at 53 F for 10 days
2.
Raise temp to 68F for 2 days
3.
Crash to 35F for 2-3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biker Bobs Boston Lager
Pre-Prohibition Lager
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 81% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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