Fruit Lambic Recipe - CHUCK DA BERRY
Fruit Lambic
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CHUCK DA BERRY
by Brewer 129493 on 8/31/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
MARVIN BERRY CLONE
10% - Malted Naked Oats - UK
8% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Add yeast nutrient / Irish moss (15)
ADD RASPBERRIES, BLACKBERRIES, BLUEBERRIES, STRAWBERRIES, HIBISCUS
Tasting Notes (0)
There aren't any tasting notes logged yet
CHUCK DA BERRY
Fruit Lambic
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.011
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
2.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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