Festbier Recipe - Okto

Recipe Info

Recipe Image

Okto

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, CaraVienna - BE, Vienna - DE, Tettnang Hops, Tettnang Hops, Nugget Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

33% - Pilsner - DE
3.5
38
1
Mash
33% - Munich - Light 10L - US
3.5
35
10
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
33% - Vienna - DE
3.5
37
4
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
4.5
7.9
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
2.9
Nugget
3
Pellet
Boil
2 min(s)
13.3
11.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Okto
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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