{"RecipeId":1050,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100478,"Name":"Smokey Point IPA","Description":"Smoked IPA with Honey Malt to give it some soft edge","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1370642882437)\/","BrewSessionCount":1,"MostRecentBrewSession":216,"Og":1.06585,"Fg":1.0164625,"Srm":13.3,"Ibu":88.695969115600008,"BgGu":1.34693954617464,"Abv":6.3709875,"Calories":223,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"6","Ppg":"37","L":"9","Use":"Mash","Id":"4488","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"1"},{"Per":"33","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"4489","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1.5","Ppg":"37","L":"25","Use":"Mash","Id":"4490","IngId":"33","Name":"Gambrinus Honey Malt","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"4491","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"13","Ibu":"52.5","Id":"3864","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"6","Ibu":"10.4","Id":"3894","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.8","Ibu":"20.1","Id":"3909","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"5.6","Id":"3910","IngId":"21","Name":"Mt. Rainier ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"1150","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"1624","Rank":"1","Text":"Saccharification rest of 4.5 gal at 166 degF to reach 154 degF via infusion for 60 min."},{"Id":"1625","Rank":"2","Text":"Mash-out of 1.49 gal at 180 degF to reach 167 degF via infusion for 15 min."}]}