Smokey Point IPA Recipe

Recipe Info

Recipe Image

Smokey Point IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Smoked IPA with Honey Malt to give it some soft edge

Fermentables

50% - Smoked Malt - US
6
37
9
Mash
33% - 2-Row - US
4
36
2
Mash
12% - Gambrinus Honey Malt
1.5
37
25
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
Boil
90 min(s)
13
52.5
Mt. Rainier
0.5
Pellet
Boil
45 min(s)
6
10.4
Cascade
1
Pellet
Boil
45 min(s)
5.8
20.1
Mt. Rainier
0.5
Pellet
Boil
15 min(s)
6
5.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification rest of 4.5 gal at 166 degF to reach 154 degF via infusion for 60 min.
2.
Mash-out of 1.49 gal at 180 degF to reach 167 degF via infusion for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Point IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 88.7 IBU (brewgr) Bitterness
  • 1.35 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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