Winter Seasonal Beer Recipe - Clone Of Winter Chai

Recipe Info

Recipe Image

Clone Of Winter Chai

by on
All Grain
10 Liter(s)
13.7854 Liter(s)
60 min
69%
All Grain Winter Seasonal Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Northern Brewer Hops, Crystal Hops, HotHead Kveik Homebrew Yeast, Irish Moss, Chai Tea Bags.

This recipe was cloned from Winter Chai.

Fermentables

71% - Pale Ale - US
1.8723
37
3
Mash
14% - Caramel/Crystal 40 - US
0.3745
35
40
Mash
14% - Caramel/Crystal 120 - US
0.3745
35
120
Mash

Hops

Northern Brewer
21.7186
Pellet
Boil
60 min(s)
9
47.4
Crystal
11.9826
Pellet
Boil
20 min(s)
4.5
7.9
Crystal
7.4892
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

HotHead Kveik
79%

Other Stuff

Irish Moss
0.3302
each
Boil
Chai Tea Bags
6
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

3.
put tea bags at 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Winter Chai
Winter Seasonal Beer
  • 10.00 Gallons Liters Batch Size
  • 13.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 55.4 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 23.6° SRM Color
  • 69% Efficiency
  • 5.6% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

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