American Stout Recipe - Belgian Stout v2

Recipe Info

Recipe Image

Belgian Stout v2

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - NL, Special B - NL, Caramel 120 EBC - NL, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Belgian Stout.

Fermentables

79% - Maris Otter Pale - UK
1.1
38
3
Mash
11% - Chocolate Malt - NL
0.15
34
375
Mash
4% - Special B - NL
0.06
30
113
Mash
6% - Caramel 120 EBC - NL
0.09
34
45
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
12
41.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Stout v2
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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