Munich Dunkel Recipe - Munich Dunkel Partial Boil But finally schwarz

Recipe Info

Recipe Image

Munich Dunkel Partial Boil But finally schwarz

by on
All Grain + Extract
25.5 Liter(s)
17 Liter(s)
60 min
80%
All Grain Plus Extract Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Munich Light - DE, Melanoidin Malt - US, Liquid Malt Extract - Amber - US, Carafa II - DE, Chocolate Spelt, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Full boil Kolsch.

Fermentables

42% - Dark Munich - DE
1.95
38
10
Mash
16% - Munich Light - DE
0.75
38
6
Mash
4% - Melanoidin Malt - US
0.2
37
25
Mash
33% - Liquid Malt Extract - Amber - US
1.5
35
10
Extract
2% - Carafa II - DE
0.1
32
412
Mash
2% - Chocolate Spelt
0.1
32
240
Mash

Hops

Saaz
31
Pellet
Boil
60 min(s)
3.1
9.8
Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
4.2
8.5

Yeast

Fermentis Saflager W-34/70
74%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Dunkel Partial Boil But finally schwarz
Munich Dunkel
  • 25.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.6° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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