Imperial Stout Recipe - Clone Of KBS

Recipe Info

Recipe Image

Clone Of KBS

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Briess Caramel 120L, Chocolate Malt - US, Flaked Barley - US, De-Bittered Black - BE, Roasted Barley - US, Caramel/Crystal 80 - US, Chinook Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

This recipe was cloned from KBS.

Fermentables

76% - 2-Row - US
15
36
2
Mash
2% - Briess Caramel 120L
0.375
34
120
Mash
5% - Chocolate Malt - US
1
34
350
Mash
2% - Flaked Barley - US
0.4375
32
2
Mash
2% - De-Bittered Black - BE
0.4375
34
500
Steep
3% - Roasted Barley - US
0.5
25
300
Mash
10% - Caramel/Crystal 80 - US
2
35
80
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
34.3
Willamette
1.5
Pellet
Boil
30 min(s)
5
16.7
Willamette
1.5
Pellet
Boil
10 min(s)
5
7.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 1 hour w/ 2x batch sparge
2.
add 2-3 oz. coffee grounds to kettle in mesh bag durring sparge until it starts to boil
3.
Secondary 2-3 oz whole bean coffee and bourbon soaked oak chips

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of KBS
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 59.0 IBU (brewgr) Bitterness
  • 0.62 BG:GU
  • 52.3° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 332 per 12oz Calories
Clone This Recipe

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