Saison Recipe - Saison 2

Recipe Info

Recipe Image

Saison 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Vienna - US, Honey Malt - CA, Carapils - DE, Caramel/Crystal 60 - US, Corn Sugar (Dextrose) - US, Magnum Hops, Willamette Hops, Hallertau Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

33% - Pilsner - US
6.28
34
1
Mash
21% - White Wheat - US
4
40
2
Mash
21% - Vienna - US
4
36
4
Mash
8% - Honey Malt - CA
1.5
37
25
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Magnum
0.9
Pellet
FirstWort
90 min(s)
12.1
21.6
Willamette
0.5
Pellet
Boil
60 min(s)
4.5
4.2
Hallertau
1
Pellet
Boil
30 min(s)
3.2
4.6
Hallertau
1
Pellet
FlameOut
0 min(s)
3.2
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison 2
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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