Doppelbock Recipe - Ersatz Doppelbock

Recipe Info

Recipe Image

Ersatz Doppelbock

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
Using either Kveik or W34/70

Fermentables

47% - Munich Light - DE
0.7
37
6
Mash
23% - Vienna - DE
0.35
37
4
Mash
23% - Munich Dark - DE
0.35
37
15
Mash
7% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Columbus
4
Pellet
Boil
60 min(s)
12
19.7

Yeast

Lallemand Voss
77%
Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
30 min
Mash-Out
Decoction
78
5 min
Dextrinization Rest
Decoction
72
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ersatz Doppelbock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.017 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.0° SRM Color
  • 80% Efficiency
  • 7.4% ABV Alcohol
  • 251 per 12oz Calories
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