Belgian Dark Strong Ale Recipe - Metric Clone Of Chimay Blue

Recipe Info

Recipe Image

Metric Clone Of Chimay Blue

by on
All Grain
22 Liter(s)
22 Liter(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich Dark - DE, Munich Light - DE, CaraMunich - BE, Biscuit Malt - BE, Aromatic Malt - UK , Special B - BE, Saaz Hops, Columbus Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from Clone Of Chimay Blue.

Fermentables

77% - Pale Ale - BE
7
38
3
Mash
5% - Munich Dark - DE
0.5
37
15
Mash
5% - Munich Light - DE
0.45
37
6
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
4% - Biscuit Malt - BE
0.33
36
23
Mash
4% - Aromatic Malt - UK
0.33
35
20
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Saaz
25
Pellet
Boil
15 min(s)
3.8
3.6
Columbus
20
Pellet
Boil
60 min(s)
15
22.7

Yeast

White Labs Trappist Ale WLP500
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 28L of 75° water assuming 15° grain (recalculate if different grain temp)
2.
Hold temperature at 66° for 1 hour
3.
Raise temperature to 77°
4.
Mash out, sparge with 77° water until 22L (minimum, more if boiling uncovered) is collected
5.
Start boil (covered) as soon as element is covered
6.
On reaching a rolling boil add 20g Columbus bittering hops
7.
Boil covered for 45 minutes
8.
Add 25g Saaz hops
9.
Boil covered for 10 minutes
10.
Whirlpool and stop boil
11.
Drain to hot cubes, ferment once cubed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Metric Clone Of Chimay Blue
Belgian Dark Strong Ale
  • 22.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.015 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 336 per 12oz Calories
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