American Stout Recipe - American Stout 1

Recipe Info

Recipe Image

American Stout 1

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 120 - US, Flaked Oats - US, Magnum Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from American Stout 1.

Fermentables

67% - 2-Row - US
4.9728
37
1
Mash
10% - Chocolate Malt - US
0.7489
34
350
Mash
10% - Roasted Barley - US
0.7489
25
300
Mash
6% - Caramel/Crystal 120 - US
0.4793
35
120
Mash
6% - Flaked Oats - US
0.4793
37
1
Mash

Hops

Magnum
37.4452
Pellet
Boil
60 min(s)
12
39.6
Centennial
37.4452
Pellet
Boil
10 min(s)
10.5
12.6

Yeast

White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Stout 1
American Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 52.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 54.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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