Strong Bitter Recipe - House Strong Bitter - AG

{"RecipeId":1048,"RecipeTypeId":10,"OriginalRecipeId":1008,"UnitType":"s","IbuFormula":"b","CreatedBy":100459,"Name":"House Strong Bitter - AG","Description":null,"ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1370630352747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05265,"Fg":1.014742,"Srm":12.4,"Ibu":43.7527601,"BgGu":0.83101158784425311,"Abv":4.890132,"Calories":176,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11","Ppg":"34","L":"4","Use":"Mash","Id":"4480","IngId":"98","Name":"Rahr 2-Row","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1.5","Ppg":"36","L":"23","Use":"Mash","Id":"4481","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"80","Use":"Mash","Id":"4482","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"26.8","Id":"3855","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"13.3","Id":"3856","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"3.7","Id":"3857","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"1148","IngId":"352","Name":"English Ale Blend WLP085","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"777","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1615","Rank":"1","Text":"Mash 150 for 75 min: Heat 9.53 gallons of water to 161 deg. Add 3.31 gallons of water to the tun. Mix in grains (at ~80 deg. temp for grains). Let sit for 75 minutes. Vorlauf. Drain (should yield 2.36 gal.)"},{"Id":"1616","Rank":"2","Text":"Batch sparge 168 to 170: Heat remaining water to 170. Add 5.22 gal. water to tun. Wait 10 minutes. Vorlauf. Drain."},{"Id":"1617","Rank":"3","Text":"75 minute boil: Run-off volume should be 7.45 gallon. Bring to a full boil for 15 minutes."},{"Id":"1618","Rank":"4","Text":"Set timer for 45 minutes. Add the first hops."},{"Id":"1619","Rank":"5","Text":"When timer goes off, add cooling coil, hops and Irish moss. Set timer for 15 minutes."},{"Id":"1620","Rank":"6","Text":"Cool, add to carboy and top up to 5.5 gallons."}]}