Hefeweizen Recipe

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - DE, Tradition Hops, Mangrove Jack's Bavarian Wheat M20 Homebrew Yeast, Calcium Chloride, Lactic Acid.

Fermentables

36% - Pilsner - DE
4
38
1
Mash
64% - Pale Wheat - DE
7
36
2
Mash

Hops

Tradition
0.5
Pellet
Boil
40 min(s)
5.1
8.6
Tradition
0.5
Pellet
Boil
10 min(s)
5.1
3.5

Yeast

Mangrove Jack's Bavarian Wheat M20
72%

Other Stuff

Calcium Chloride
1
tsp
Mash
Lactic Acid
5
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 12.1 IBU (brewgr) Bitterness
  • 0.23 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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