Cream Ale Recipe - Chocolate Jaffa Cake

Recipe Info

Recipe Image

Chocolate Jaffa Cake

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Jaffa Cake

Fermentables

67% - 2-Row - US
9
37
1
Mash
22% - Crystal 15L - CA
3
34
15
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
2% - Chocolate Rye Malt - DE
0.25
34
250
Mash
4% - Brown Sugar - US
0.5
46
10
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.8
Bravo
0.5
Pellet
Boil
30 min(s)
13
15.2
Bravo
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0
Pacifica
1
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
5
tsp
Boil
Lactic Acid
1
tsp
Mash

Mash Steps

Protein Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Jaffa Cake
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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