British Brown Ale Recipe - Big Nut Brown Ale

Recipe Info

Recipe Image

Big Nut Brown Ale

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Crystal 60L - CA, Chocolate Malt - US, Nugget Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
20
38
3
Mash
10% - Brown Malt - UK
2.5
33
65
Mash
5% - Crystal 60L - CA
1.25
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
12.4
20.0
Willamette
1
Pellet
Boil
15 min(s)
4.8
3.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BrewNewb

Tasted on 7/19/2015 by BrewNewb

Notes:

Came out amazing. Nutty upfront with some hints of caramel and a toasted oat finish.

Recipe Facts

Big Nut Brown Ale
British Brown Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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