Belgian Dark Strong Ale Recipe - Clone Of ST BERNARDUS ABT 12 CLONE

{"RecipeId":104710,"RecipeTypeId":10,"OriginalRecipeId":1480,"UnitType":"s","IbuFormula":"b","CreatedBy":129546,"Name":"Clone Of ST BERNARDUS ABT 12 CLONE","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":3,"BoilSize":4.5,"BoilTime":60,"Efficiency":0.68,"DateCreated":"\/Date(1660489294853)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.094474,"Fg":1.0188948,"Srm":18.999076703190834,"Ibu":29.76422773614507,"BgGu":0.31505205385762314,"Abv":9.7497168000000016,"Calories":329,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"7","Ppg":"36","L":"2","Use":"Mash","Id":"561585","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.2","Ppg":"34","L":"10","Use":"Mash","Id":"561586","IngId":"171","Name":"Briess Munich 10L","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.6","Ppg":"36","L":"26","Use":"Mash","Id":"561587","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.3","Ppg":"30","L":"35","Use":"Late","Id":"561588","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"8"},{"Per":"14","Amt":"1.5","Ppg":"36","L":"1","Use":"Late","Id":"561590","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.15","Ppg":"36","L":"23","Use":"Mash","Id":"561591","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.15","Ppg":"29","L":"420","Use":"Mash","Id":"561663","IngId":"522","Name":"Dark Chocolate - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.8527347042445","Id":"582223","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"16.9114930319006","Id":"582224","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"155795","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"},{"Atten":"0.81","Id":"155796","IngId":"153","Name":"White Labs Belgian Ale WLP550","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.6","Unit":"each","Use":"Boil","Id":"102416","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175801","Rank":"1","Text":"Make 1L starter"},{"Id":"175802","Rank":"2","Text":"90 minute boil with hops"},{"Id":"175803","Rank":"3","Text":"Add sugar/maple syrup for last 15 minutes of boil"},{"Id":"175804","Rank":"4","Text":"Add yeast nutrient for last 10 minutes of boil"},{"Id":"175805","Rank":"5","Text":"Pitch at 70F; let temp rise over fermentation to 83F over 7 days"},{"Id":"175806","Rank":"6","Text":"Rack to secondary and condition for 6-8 weeks at 50F"},{"Id":"175807","Rank":"7","Text":"Carbonate to 3 volumes"},{"Id":"176248","Rank":"8","Text":"Analyse enzymes"}]}