Witbier Recipe - Blood Orange Witbier
Witbier
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Blood Orange Witbier
by dep0952 on 8/13/2022
All Grain + Extract
2.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Unmalted Wheat - BE, Flaked Oats - US, Acidulated Malt - DE
, Lactose - Milk Sugar - US, Magnum Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Blood Orange Juice, Bitter Orange Peel.
46% - Dry Malt Extract - Wheat - US
20% - Unmalted Wheat - BE
10% - Acidulated Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Blood Orange Witbier
Witbier
-
2.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.010
FG
-
10.1 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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