Kölsch Recipe - Coulsch

Recipe Info

Recipe Image

Coulsch

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Mt. Hood Hops, Saaz Hops, Lalbrew K?ln Homebrew Yeast, Lactic Acid, Calcium Chloride.

Fermentables

79% - 2-Row - US
7.7
37
1
Mash
21% - White Wheat - US
2
40
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
45 min(s)
6
11.0
Saaz
0.75
Pellet
Boil
9 min(s)
5.26
5.2
Mt. Hood
0.5
Pellet
Boil
9 min(s)
6
4.0

Yeast

Lalbrew K?ln
80%

Other Stuff

Lactic Acid
3
each
Mash
Calcium Chloride
0.5
tsp
Mash

Mash Steps

Beta-Glucan Rest
Infusion
145
40 min
Saccharification Rest
Direct Heat
152
44 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coulsch
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 20.2 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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