American IPA Recipe - Partial boil African hop IPA
American IPA
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Partial boil African hop IPA
by Yeon 8/10/2022
Recipe Type: All Grain + Extract
Batch Size: 23 Liter(s)
Boil Size: 17 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Castle Malting Vienna, Caramel/Crystal 40L (US), CaraAroma - DE, Biscuit Malt - BE, Dry Malt Extract - Extra Light - US, African Queen Hops, XJA2/436 Hops, 92P2/4 Hops, Verdant IPA Homebrew Yeast.
Partial boil sabro single IPA .
5% - Castle Malting Vienna
4% - Caramel/Crystal 40L (US)
43% - Dry Malt Extract - Extra Light - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Partial boil African hop IPA
American IPA
23.00
Gallons
Liters
Batch Size
17.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.011
FG
41.0 IBU (tinseth)
Bitterness
0.71
BG:GU
11.8 ° SRM
Color
71%
Efficiency
5.9 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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