American Porter Recipe - Imperial Porter with Bourbon Barrel Aged Coffee

Recipe Info

Recipe Image

Imperial Porter with Bourbon Barrel Aged Coffee

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Best Malz Munich, Crystal 120L - CA, Melanoidin Malt - US, Brown Malt - UK, Chocolate Rye Malt - DE, Chocolate Malt - US, Carafa II - DE, Chinook Hops, Cascade Hops, Simcoe Hops, Lutra Homebrew Yeast.

Fermentables

35% - Maris Otter Pale - UK
3
38
3
Mash
35% - 2-Row - US
3
37
1
Mash
9% - Best Malz Munich
0.75
36
9
Mash
4% - Crystal 120L - CA
0.375
33
120
Mash
4% - Melanoidin Malt - US
0.375
37
20
Mash
4% - Brown Malt - UK
0.375
33
65
Mash
3% - Chocolate Rye Malt - DE
0.25
34
250
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
33.3
Cascade
1
Leaf
Boil
15 min(s)
5.8
13.4
Simcoe
0.5
Pellet
Boil
15 min(s)
13
16.5

Yeast

Lutra
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 5oz of barrel aged cold brew coffee at bottling
2.
Mash low, other imp stouts have been under attenuated
3.
Add some oats if there's room in the mash and I feel like it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Porter with Bourbon Barrel Aged Coffee
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.018 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 39.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 252 per 12oz Calories
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