Scottish Light Recipe - Light Scot
Scottish Light
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Light Scot
by dep0952 on 8/7/2022
All Grain + Extract
2.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Scottish Light homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maris Otter Pale - UK, Pale Chocolate - UK, Melanoidin Malt - US, Crystal 60L - UK, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Irish Red.
50% - Dry Malt Extract - Pilsen - US
2% - Lactose - Milk Sugar - US
14% - Maris Otter Pale - UK
11% - Pale Chocolate - UK
9% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Light Scot
Scottish Light
-
2.90
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.032
OG
-
1.010
FG
-
13.9 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
19.0° SRM
Color
-
75%
Efficiency
-
2.9% ABV
Alcohol
-
106 per 12oz
Calories
Clone This Recipe
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