Ballast Point California Pale Ale Recipe

Recipe Info

Recipe Image

Ballast Point California Pale Ale

by on
All Grain
10 Gallon(s)
11.4 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Falconer's Flight Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

89% - 2-Row - US
17
37
1
Mash
11% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Falconer's Flight
2
Pellet
Boil
60 min(s)
10.5
36.7
Falconer's Flight
2
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ballast Point California Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 85% Efficiency
  • 6.5% ABV Alcohol
  • 197 per 12oz Calories
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