Irish Stout Recipe - Irish Stout - 1 Gallon

Recipe Info

Recipe Image

Irish Stout - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
1 gallon version.

Fermentables

9% - Roasted Barley - UK
0.1
29
550
Steep
9% - Caramel/Crystal 60 - US
0.1
36
60
Steep
7% - Black Patent Malt - UK
0.08
25
500
Steep
76% - Dry Malt Extract - Dark - US
0.875
44
18
Extract

Hops

East Kent Goldings
0.23
Pellet
Boil
60 min(s)
5.5
27.7

Yeast

Fermentis Safale S-04
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to a secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout - 1 Gallon
Irish Stout
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.65 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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