American Porter Recipe - American Porter - 1 Gallon

Recipe Info

Recipe Image

American Porter - 1 Gallon

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
1 gallon version.

Fermentables

6% - Caramel/Crystal 60 - US
0.1
36
60
Steep
8% - Black Malt - US
0.13
28
500
Steep
6% - Chocolate Malt - US
0.1
34
350
Steep
79% - Dry Malt Extract - Amber
1.25
42
10
Extract

Hops

Willamette
0.25
Pellet
Boil
60 min(s)
5
24.6
Willamette
0.05
Pellet
Boil
15 min(s)
5
2.4
Willamette
0.05
Pellet
Boil
5 min(s)
5
1.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter - 1 Gallon
American Porter
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 28.0 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 40.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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