Ollie Ale 4 Recipe

Recipe Info

Recipe Image

Ollie Ale 4

by on
Extract
5.3 Gallon(s)
6 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Dry Malt Extract - Light - US, Northern Brewer Hops, Simcoe Hops, Centennial Hops, Cascade Hops, BRY-97 Homebrew Yeast.

Fermentables

9% - Crystal 60L - CA
0.6
34
60
Steep
91% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
26.5
Simcoe
1
Pellet
Boil
20 min(s)
11.9
25.4
Centennial
0.3
Pellet
DryHop
7 day(s)
19.6
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

BRY-97
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ollie Ale 4
  • 5.30 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 51.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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