Oatmeal Stout Recipe - Wedding Stout

Recipe Info

Recipe Image

Wedding Stout

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Roasted Barley - US, Flaked Oats - US, Chocolate - UK, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

79% - 2-Row - US
18.5
37
1
Mash
4% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Roasted Barley - US
1
25
300
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Chocolate - UK
1
34
425
Mash

Hops

Fuggles
3.5
Pellet
Boil
60 min(s)
5
29.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wedding Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 31.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 217 per 12oz Calories
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