Leveled The Underground -Pacific Kellerbier- Recipe

Recipe Info

Recipe Image

Leveled The Underground -Pacific Kellerbier-

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
61%
Going to try an even thinner mash this time. Should be 5.9 gallons strike water. Probably needs to be around 180? Hopefully no sparge

This recipe was cloned from Clone Of Leveled Pacific Kellerbier.

Fermentables

18% - Admiral Pils Organic
0.9
38
2
Mash
9% - Admiral Pacific Victor Vienna Organic
0.45
38
6
Mash
18% - Admiral Midway Munich
0.9
38
10
Mash
6% - Carapils - Dextrine Malt - US
0.32
33
1
Mash
18% - Malted Oats - US
0.9
37
1
Mash
18% - Torrified Wheat - US
0.9
36
2
Mash
3% - Crystal 15L - CA
0.16
34
15
Mash
3% - Acidulated Malt - DE
0.16
27
3
Mash
5% - Rice Hulls - US
0.24
0
0
Mash

Hops

Lotus
0.1
Pellet
Boil
30 min(s)
11
4.2
Bravo
0.2
Pellet
Boil
15 min(s)
14.5
7.1
Lotus
0.65
Pellet
FlameOut
0 min(s)
11
0.0
Bravo
0.65
Pellet
FlameOut
0 min(s)
14.5
0.0
Lotus
0.65
Pellet
DryHop
0 day(s)
0
0.0
Bravo
0.65
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Edinburgh Ale WLP028
30%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 190F water to hit 174F.
2.
Dry Hop after fermentation/D test pass, stepping down to 40F by 5 degrees/day
3.
Chill to 35F after dry hopping and diluting and lager for at least 1 week at 35F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leveled The Underground -Pacific Kellerbier-
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.021 OG
  • 1.015 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 3.8° SRM Color
  • 61% Efficiency
  • 0.8% ABV Alcohol
  • 71 per 12oz Calories
Clone This Recipe

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