American Porter Recipe - American Porter

Recipe Info

Recipe Image

American Porter

by on
Extract
2 Gallon(s)
1.25 Gallon(s)
60 min
75%
Crystal and chocolate malt added for caramel, coffee, and cocoa aroma and flavor. Sharper porter

Fermentables

6% - Caramel/Crystal 60 - US
0.2
36
60
Steep
8% - Black Malt - US
0.25
28
500
Steep
6% - Chocolate Malt - US
0.2
34
350
Steep
79% - Dry Malt Extract - Amber
2.5
42
10
Extract

Hops

Willamette
0.8
Pellet
Boil
60 min(s)
5
26.0
Willamette
0.1
Pellet
Boil
15 min(s)
5
1.6
Willamette
0.1
Pellet
Boil
5 min(s)
5
0.6

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
American Porter
  • 2.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 28.2 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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