American IPA Recipe - Stone IPA

Recipe Info

Recipe Image

Stone IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
Direct from stone brewing: http://www.stonebrewing.com/news/081201/

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.43
Pellet
Boil
90 min(s)
6
9.4
Perle
0.64
Pellet
Boil
90 min(s)
7
16.4
Centennial
2
Pellet
Boil
15 min(s)
10.5
35.6
Chinook
0.5
Pellet
DryHop
4 day(s)
13
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tbsp
Mash
3/4 cup white sugar to prime 5 gallons
13
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use H2O/grist ratio of 1.42qt/lb. Mash at 149 for 30 mins. Then raise temp to 165 for final 30 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 61.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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