NB Tasmanian Devil IPA Recipe

Recipe Info

Recipe Image

NB Tasmanian Devil IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Maris Otter Pale - UK, Caramel/Crystal 20 - US, Dr. Rudi Hops, Galaxy Hops, White Labs Australian Ale WLP009 Homebrew Yeast.

Fermentables

63% - Bohemian Pilsner - DE
8.25
38
1
Mash
33% - Maris Otter Pale - UK
4.25
38
3
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Dr. Rudi
1
Pellet
Boil
60 min(s)
11.2
38.2
Galaxy
1
Pellet
Boil
10 min(s)
12.9
16.0
Galaxy
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 112673

Tasted on 10/14/2022 by Brewer 112673

Notes:

10/14/22 - citrusy aroma with slight upfront bitterness. Hoppy, but not overwhelming. Bitterness lingers a bit through the finish.

Recipe Facts

NB Tasmanian Devil IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 54.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 5.2° SRM Color
  • 63% Efficiency
  • 5.8% ABV Alcohol
  • 210 per 12oz Calories
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