Double IPA Recipe - Belgian Double on Coconut Yeast

Recipe Info

Recipe Image

Belgian Double on Coconut Yeast

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Vienna - US, Belgian Amber Candi Sugar - BE, HopShot Hops, Cascade Hops, Citra Hops, White Labs WLP090 San Diego Super Strain (ferm @ 65-68*) Homebrew Yeast, whirlfloc (15minute).

Fermentables

81% - 2-Row - US
11
37
1
Mash
7% - Maris Otter Pale - UK
1
38
3
Mash
7% - Vienna - US
1
36
4
Mash
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late

Hops

HopShot
2
Pellet
Boil
60 min(s)
8
54.0
Cascade
1
Leaf
Boil
30 min(s)
5.8
13.7
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs WLP090 San Diego Super Strain (ferm @ 65-68*)
79%

Other Stuff

whirlfloc (15minute)
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Rack wort onto Yeast Cake from the Coconut IPA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Double on Coconut Yeast
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.8° SRM Color
  • 62% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
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