Specialty IPA - Black IPA Recipe - Black IPA

Recipe Info

Recipe Image

Black IPA

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
74%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Magnum Hops, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
9
37
1
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
8% - Midnight Wheat - US
0.875
32
549
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
20.1
Chinook
1
Pellet
Boil
20 min(s)
13
26.4
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.7
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
10.5
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 67.7 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 35.7° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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