Weissbier Recipe - jugglers return--RATPAD

Recipe Info

Recipe Image

jugglers return--RATPAD

by on
All Grain
13.5 Gallon(s)
13.5 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , White Wheat - US, Saaz Hops, Omega Hefeweizen I OYL-021 Homebrew Yeast.

This recipe was cloned from hazy pale RATPAD.

Fermentables

39% - Pilsner - DE
9
38
1
Mash
13% - Vienna - DE
3
37
4
Mash
3% - Acidulated Malt - DE
0.65
27
3
Mash
45% - White Wheat - US
10.5
40
2
Mash

Hops

Saaz
1.5
Pellet
FirstWort
90 min(s)
5.3
12.0
Saaz
2
Pellet
Boil
2 min(s)
3.8
0.9

Yeast

Omega Hefeweizen I OYL-021
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jugglers return--RATPAD
Weissbier
  • 13.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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