Best Bitter Recipe - House Special Bitter - AG

{"RecipeId":1045,"RecipeTypeId":10,"OriginalRecipeId":1021,"UnitType":"s","IbuFormula":"b","CreatedBy":100459,"Name":"House Special Bitter - AG","Description":null,"ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":5.5,"BoilSize":7.5,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1370618784780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445545454545455,"Fg":1.0124752727272728,"Srm":8.8,"Ibu":33.647020659000006,"BgGu":0.75518716027137234,"Abv":4.1382261818181822,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"34","L":"4","Use":"Mash","Id":"4472","IngId":"98","Name":"Rahr 2-Row","CustomName":"","Rank":"1"},{"Per":"14","Amt":"1.5","Ppg":"36","L":"23","Use":"Mash","Id":"4473","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"21.2","Id":"3842","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7","Ibu":"10.5","Id":"3843","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.8","Ibu":"1.9","Id":"3844","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.72","Id":"1145","IngId":"356","Name":"White Labs - English Ale Yeast WLP085","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"tsp","Use":"Boil","Id":"773","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"1606","Rank":"1","Text":"Mash 150 for 75 min: Heat 9.25 gallons of water to 160 deg. Add 3.83 gallons of water to the tun. Mix in grains at ~80 deg. Let sit for 75 minutes. Vorlauf. Drain (should yield 2.18 gal.)"},{"Id":"1607","Rank":"2","Text":"Batch sparge 168 to 170: Heat remaining water to 170. Add 4.89 gal. water to tun. Wait 10 minutes. Vorlauf. Drain."},{"Id":"1608","Rank":"3","Text":"75 minute boil: Run-off volume should be 7.45 gallon. Bring to a full boil for 15 minutes."},{"Id":"1609","Rank":"4","Text":"Set timer for 45 minutes. Add the first hops."},{"Id":"1610","Rank":"5","Text":"When timer goes off, add cooling coil, hops and Irish moss. Set timer for 15 minutes."},{"Id":"1611","Rank":"6","Text":"Cool, add to carboy and top up to 5.5 gallons."}]}