Arthur s Ginger ale Recipe

Recipe Info

Recipe Image

Arthur s Ginger ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
57%
900 ml jus rhubarbe the end of boil 250 gr rh fraîche dans 2 ieme fermentation

Fermentables

87% - 2-Row - US
3
37
1
Mash
13% - Belgian Aromatic - BE
0.4536
37
32
Mash

Hops

Spalt
28.3495
Leaf
Boil
60 min(s)
4
16.2

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
0.75
ml
Boil
Ginger
250
g
Boil
Ginger
200
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brew mash grain at 152F for 60 min
2.
mash out 168F with pre-boil at 25L
3.
rolling boil 60 min
4.
add hops at 45 min
5.
add ginger at 10 min
6.
chill the wort to 65F and add the yeast
7.
First fermentation 5 days
8.
second fermentation 10 days but ginger at 7 days
9.
bottle with corn sugar 4 oz

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arthur s Ginger ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.1° SRM Color
  • 57% Efficiency
  • 3.1% ABV Alcohol
  • 104 per 12oz Calories
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