Gose Recipe - Here I gose again

Recipe Info

Recipe Image

Here I gose again

by on
All Grain
21 Liter(s)
25 Liter(s)
90 min
83%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Saaz Hops, WILDBREW PHILLY SOUR™ Homebrew Yeast, himalayan salt, Coriander.

This recipe was cloned from berliner weisse - philly sour.

Fermentables

50% - Pilsner - DE
1.7
38
2
Mash
50% - Wheat Malt - DE
1.7
37
2
Mash

Hops

Saaz
15
Pellet
Boil
60 min(s)
3.5
6.8

Yeast

WILDBREW PHILLY SOUR™
75%

Other Stuff

himalayan salt
13
g
Boil
Coriander
10
g
Boil

Mash Steps

temp. rest
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
coriander seeds and salt @ 15"
2.
fermentation @ 20°C
3.
21l 1.042
4.
0.4kg passion fruit and 2.6kg apricot added after 4 days 24l 1.043

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Here I gose again
Gose
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 6.8 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.0° SRM Color
  • 83% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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