Pale Stout Recipe

Recipe Info

Recipe Image

Pale Stout

by on
All Grain
22 Liter(s)
24 Liter(s)
45 min
74%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cara 20L - BE, Flaked Oats - US, Strisselspalt Hops, Kveik Voss (Lallemand) Homebrew Yeast, Coffee beans, Vanilla Extract.

Fermentables

86% - Pilsner - BE
6
36
2
Mash
7% - Cara 20L - BE
0.5
34
20
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Strisselspalt
100
Leaf
Boil
45 min(s)
3
25.3

Yeast

Kveik Voss (Lallemand)
84%

Other Stuff

Coffee beans
125
g
Mash
Vanilla Extract
50
ml
Mash
Coffee beans
125
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Stout
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 25.3 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 6.5° SRM Color
  • 74% Efficiency
  • 7.6% ABV Alcohol
  • 238 per 12oz Calories
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